dashed lines – Model A (first-order linear decay); solid lines – Model B (Michaelis–Menten saturation); red – 0 mg/L, blue – 2.5 mg/L, green – 5 mg/L, purple – 10 mg/L; dotted horizontal line – EU MRL (0.05 µg/kg)

Снижение содержания афлатоксина М1 в молоке с помощью куркумина: кинетическое моделирование методом Монте-Карло (исследование in silico)

Mean kinetic degradation profiles of AFM1 in milk over 24 h under varying curcumin concentrations (0–10 mg/L):

dashed lines – Model A (first-order linear decay); solid lines – Model B (Michaelis–Menten saturation); red – 0 mg/L, blue – 2.5 mg/L, green – 5 mg/L, purple – 10 mg/L; dotted horizontal line – EU MRL (0.05 µg/kg)

DOI:10.60797/jbg.2026.32.4.2